![]() They make special air fryer shaped parchment paper pieces with small holes, but you can also cut a piece from a roll that fits into the bottom of your air fryer basket. Line the air fryer basket with air fryer safe parchment paper. If you have extra cinnamon sugar mixture, you can sprinkle it on top of the rolls before or after air fryer. To roll, pull the two corners closest to you over the top of the apple slices, then roll it up towards the skinny end of the triangle, wrapping up the apple as you go. It’s okay if the apples go over the edge a bit. Next, add 3 slices of apple to each triangle, placing them in an overlapping row on the thickest part of the dough. Cover all 8 dough triangles with cinnamon sugar, adding about 1 heaping teaspoon to each. Use the spoon to spread it out all the way to the edges of the dough. Once all the dough is laid out, use a spoon to spread cinnamon sugar onto each dough triangle. Take the triangles of dough and arrange them so they are pointing away from you and the thickest part of the dough triangle is closest to you. Use a knife to cut along the perforated marks, making 8 large triangles of dough. Bust open the can and roll the dough out flat on the parchment paper. Next, it’s time to start assembling the apple pie rolls. Using three smaller pieces of apple instead of one big one helps you spread the apple out further on the dough and helps the apple cook through and soften faster. Then, I like to cut each piece into 3 smaller pieces. I love using the OXO Apple Slicer (affiliate link!) for this, since it cores the apple and gives me 8 perfect slices all in one swoop. Next, cut up the apple into 8 equal slices. First, mix up the sugar with cinnamon and other spices if you’re using them, then set that aside.įor easier cleanup and so I don’t get sugar all over the counter, I like to place a large piece of parchment paper on the workspace and keep all the dough and rolling contained. The first steps of the recipe include prepping all the ingredients and your workstation for efficient rolling. These Apple Pie rolls might look cute and fancy but they’re super easy to make! At least, easier than making a whole apple pie, in my opinion. How do you make these Air Fryer Apple Pie Crescent Rolls? ![]() Regular Crescents will work, but definitely add a bit of melted butter to the tops of the rolls if that’s what you use! Butter Flake style Pillsbury Crescent Rolls – Okay, here’s the thing: For the most realistic buttery crust gooey apple pie flavor, you want to locate the ‘Butter Flake’ version of the Pillsbury Crescent Rolls.Honeycrisp, Golden Delicious, or any other kind you would normally use for pie or eating works great! apple – You need just one apple to make these delicious apple pie rolls.If you have ground nutmeg and ginger, definitely mix about 1/8 of a teaspoon each into the cinnamon sugar mixture. ground nutmeg & ginger – While cinnamon is the only required spice, these two are strongly encouraged for that deeper apple pie taste.ground cinnamon – This is the only required spice to mix in with the sugar to create that cinnamony ooey gooey goodness!.granulated white sugar – A combo of granulated sugar and cinnamon are spread all over the dough and once heated up in the air fryer, it becomes all sticky sweet and gooey! You could also use brown sugar if you don’t have any white sugar.Here’s what I used to make these Air Fryer Apple Pie Crescent Rolls: This recipe is super simple and made with only 4 ingredients! The additional spices give a great flavor but they aren’t required for the delicious final result. Prep: 5 Ingredients or Less What are the ingredients in these Air Fryer Apple Pie Crescent Rolls?
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |